PANDA PUFF PIE
Created by: Randa Sweet, CEO
Ingredients:
1 6 oz pre-made chocolate cookie crumb crust
1 12 oz tub of frozen whipped topping (thawed per directions) **
1 9 oz jar
Sweet Louise
Pampering Chocolate Peanut Butter
Directions:
1. Reserve about 1 Tbsp. of Sweet Louise Sauce.
2. Put remaining sauce in
microwave safe bowl and
"zap" for 45 seconds to liquefy.
3.
Fold 1/2 of whipped topping into sauce and pour into crust.
4.
Cover with remaining whipped topping. If first layer
seems too soft to spread topping, place in freezer
for about 10-15 min. to stiffen.
5.
"Zap" reserved Tbsp. of topping and drizzle over top.
6.
Store in freezer until serving then enjoy the compliments!
Optional: sprinkle 1 Tbsp. chopped peanuts on top
** If you cannot find 12 oz whipped topping use about 2-1/4 cups from a
16 oz
for first layer and about 2-1/4 cups for the top.
Serves 8 - each slice approx. 315 calories of cool, creamy, terrific
taste!
Panda Puff Pie