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CHARMING CHERRY KISSED BAKED BRIE
Created by: Randa Sweet, CEO
Ingredients:
1 8 oz can of
refrigerated crescent style rolls
1 8 oz round of Brie cheese
1 egg, slightly beaten
1 9oz jar of Sweet Louise Charming Cherry Kiss
Directions:
1. Heat oven to
350. Unroll dough and break crosswise into
two halves. Place 1st half of dough
on an ungreased cookie
sheet, pinch seams to seal and press
into a square.
2. Slice Brie in half horizontally, place 1st round on center of
dough square, spread 1/4-1/2 cup of
Charming Cherry Kiss
on Brie, and top with remaining
round.
3. On waxed paper press remaining dough into a square and seal
seams. Cut off corners to form a
smaller square and four little
triangles, set aside.
4. Place dough square over Brie placing the corners of the upper
piece in between the corners of the
lower piece, and smooth
down evenly around cheese.
5. Gently fold bottom corners up over top and stretch as needed
to cover evenly and seal completely.
6. Roll triangles into little crescent rolls and place on top,
brush all
over with egg.
7. Bake at 350 for 20-25 minutes or until golden brown. Cool 15
minutes. Serve warm. ENJOY!
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Cherry Kissed Baked Brie